Description
Ideal for cooking fresh French baguettes from dough or warming pre-cooked baguettes, nothing quite beats the smell of freshly baked bread. Featuring perforated holes for air circulation, you can guarantee a crispier crust to the baguette with the double non-stick coating ensuring that you can easily remove the finished baking beauty once complete!
As a suggestion for best results, many users do not wash the tin after use. This allows a natural build up of fats and flour from the bread which prevent any sticking over time, and don't worry as the oven heat will sterilise the pan when baking anyway. When making French bread, it can also be useful to bake hot and have a small tray of water in the oven for the first quarter of an hour or so - this allows steam to build in the oven to give that typical light and fluffy baguette texture.
This bread tin has a twenty year guarantee and measures 39cm long, 16.5cm wide and 2.5cm deep.
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